All Stories

  1. Carcase and meat quality of Blanca Andaluza kids fed exclusively with milk from their dams under organic and conventional grazing-based management systems

    Article • Italian Journal of Animal Science, January 2019, Taylor & Francis

    Dr Anastasio Argüello, José Luis Guzmán

  2. Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk

    Article • Italian Journal of Animal Science, January 2019, Taylor & Francis

    Dr Anastasio Argüello

  3. Web-based survey of consumer preferences for the visual appearance of meat from suckling kids

    Article • Italian Journal of Animal Science, January 2019, Taylor & Francis

    Dr Anastasio Argüello

  4. In memoriam of Carlos Gutiérrez Cabrera

    Article • Journal of Applied Animal Research, January 2019, Taylor & Francis

    Dr Anastasio Argüello

  5. Antimicrobial drug usage from birth to 180 days of age in Irish dairy calves and in suckler beef calves

    Article • Journal of Applied Animal Research, January 2019, Taylor & Francis

    Dr Anastasio Argüello

  6. Use of clinic refractometer at farm as a tool to estimate the IgG content in goat colostrum

    Article • Journal of Applied Animal Research, January 2018, Taylor & Francis

    Dr Anastasio Argüello

  7. Colostrum protein uptake in neonatal lambs examined by descriptive and quantitative liquid chromatography-tandem mass spectrometry

    Article • Journal of Dairy Science, January 2015, American Dairy Science Association

    Dr Anastasio Argüello

  8. Improvement of fatty acid profiles in kid meat from Murciano-Granadina goats under semi-arid environment

    Article • Journal of Applied Animal Research, June 2014, Taylor & Francis

    Dr Anastasio Argüello

  9. Short-term effects of milking frequency on milk yield, milk composition, somatic cell count and milk protein profile in dairy goats

    Article • Journal of Dairy Research, May 2014, Cambridge University Press

    Dr Anastasio Argüello

  10. The effect of colostrum intake on blood plasma proteome profile in newborn lambs: low abundance proteins

    Article • BMC Veterinary Research, April 2014, Springer Science + Business Media

    Dr Anastasio Argüello

  11. The Colostrum Proteome, Ruminant Nutrition and Immunity: A Review

    Article • Current Protein and Peptide Science, March 2014, Bentham Science Publishers

    Dr Anastasio Argüello

  12. Effect of breed (wool and hair) and sex on the carcass quality of suckling lambs under intensive management

    Article • Revista Brasileira de Zootecnia, December 2013, FapUNIFESP (SciELO)

    Dr Anastasio Argüello

  13. Effects of breed and milking frequency on udder histological structures in dairy goats

    Article • Journal of Applied Animal Research, June 2013, Taylor & Francis

    Dr Anastasio Argüello

  14. Effects of three management systems on meat quality of dairy breed goat kids

    Article • Journal of Applied Animal Research, June 2013, Taylor & Francis

    Dr Anastasio Argüello

  15. Body live weight and milk production parameters in the Majorera and Palmera goat breeds from the Canary Islands: influence of weight loss

    Article • Tropical Animal Health and Production, May 2013, Springer Science + Business Media

    Dr Anastasio Argüello

  16. The absorption of colostral proteins in newborn lambs: an iTRAQ proteomics study

    Article • January 2013, Wageningen Academic Publishers

    Dr Anastasio Argüello

  17. Seasonal weight loss in dairy goats from the Canary Islands: towards an integrated omics approach?

    Article • January 2013, Wageningen Academic Publishers

    Dr Anastasio Argüello

  18. Effect of electronic identification with ruminal bolus on growth parameters and stomach development in young goat kids

    Article • Journal of Applied Animal Research, December 2012, Taylor & Francis

    Dr Anastasio Argüello

  19. Host-Feeding Pattern of Culex theileri (Diptera: Culicidae), Potential Vector of Dirofilaria immitis in the Canary Islands, Spain

    Article • Journal of Medical Entomology, November 2012, Oxford University Press (OUP)

    Dr Anastasio Argüello

  20. The complement system of the goat: Haemolytic assays and isolation of major proteins

    Article • BMC Veterinary Research, June 2012, Springer Science + Business Media

    Dr Anastasio Argüello

  21. Sensory analysis of full-, reduced- and low-fat cheese elaborated with raw goat milk

    Article • Journal of Applied Animal Research, June 2012, Taylor & Francis

    Dr Anastasio Argüello

  22. The effect of diet and DHA addition on the sensory quality of goat kid meat

    Article • Meat Science, February 2012, Elsevier

    Dr Anastasio Argüello

  23. The effect of colostrum intake on blood plasma proteomic profiles of newborn lambs

    Article • January 2012, Wageningen Academic Publishers

    Dr Anastasio Argüello

  24. Effects of extensive system versus semi-intensive and intensive systems on growth and carcass quality of dairy kids

    Article • Revista Brasileira de Zootecnia, November 2011, FapUNIFESP (SciELO)

    Dr Anastasio Argüello

  25. Do secretions from the uropygial gland of birds attract biting midges and black flies?

    Article • Parasitology Research, May 2011, Springer Science + Business Media

    Dr Anastasio Argüello

  26. The effects of storage temperature on goat milk somatic cell count using the DeLaval counter

    Article • Tropical Animal Health and Production, April 2010, Springer Science + Business Media

    Dr Anastasio Argüello

  27. Influência do sexo do animal e do sistema de produção nas características de carcaça de caprinos da raça Blanca Serrana Andaluza

    Article • Revista Brasileira de Zootecnia, February 2010, FapUNIFESP (SciELO)

    Dr Anastasio Argüello

  28. The effects of long-day photoperiod on growth, body composition and skin colour in immature gilthead sea bream (Sparus aurata L.)

    Article • Aquaculture Research, November 2004, Hindawi Publishing Corporation

    Dr Anastasio Argüello