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  1. Feed intake, microbial adherence and fibrolytic activity in residues of forage samples incubated in the rumen of sheep fed grass forages and/or a total mixed ration
  2. Addition of tannins or medium-chain fatty acids in dairy cow diet on in vitro fermentation
  3. Nutrient utilization and ingestive behavior by lambs fed a partial mixed ration consisting of different carbohydrate sources combined with fresh alfalfa
  4. Supplementation of high-quality fresh forage to lambs fed a total mixed ration increased in vitro ruminal fermentation and digestibility
  5. Lamb Fattening Under Intensive Pasture-Based Systems: A Review
  6. Identification of N-Oxide-Containing Aromatic Heterocycles as Pharmacophores for Rumen Fermentation Modifiers
  7. Mixed diets: Total mixed ration and fresh forage in sheep
  8. Intake and digestion after a restriction in the time of access to a fresh high-quality forage
  9. Use of NaHCO3and MgO as additives for sheep fed only pasture for a restricted period of time per day: effects on intake, digestion and the rumen environment
  10. Suitability of live yeast addition to alleviate the adverse effects due to the restriction of the time of access to feed in sheep fed only pasture
  11. Rate of intake in wethers fed a temperate pasture with different feeding schedules and supplemented or not with additives
  12. Rumen pH and NH3-N concentration of sheep fed temperate pastures supplemented with sorghum grain