All Stories

  1. Growth performance, nutrient intake, ingestive behaviour and carcase characteristics of fattening lambs grazing alfalfa and fed partial mixed rations differing in the energy source

    Article • New Zealand Journal of Agricultural Research, January 2025, Taylor & Francis

    Dr Analía Pérez Ruchel, Professor María Cecilia Cajarville

  2. Feed intake, microbial adherence and fibrolytic activity in residues of forage samples incubated in the rumen of sheep fed grass forages and/or a total mixed ration

    Article • The Journal of Agricultural Science, February 2024, Cambridge University Press

    Dr Analía Pérez Ruchel, Professor María Cecilia Cajarville

  3. Addition of tannins or medium-chain fatty acids in dairy cow diet on in vitro fermentation

    Article • Animal Feed Science and Technology, November 2023, Elsevier

    Dr Analía Pérez Ruchel

  4. Nutrient utilization and ingestive behavior by lambs fed a partial mixed ration consisting of different carbohydrate sources combined with fresh alfalfa

    Article • Livestock Science, May 2023, Elsevier

    Dr Analía Pérez Ruchel

  5. Supplementation of high-quality fresh forage to lambs fed a total mixed ration increased in vitro ruminal fermentation and digestibility

    Article • Frontiers in Animal Science, March 2023, Frontiers

    Dr Analía Pérez Ruchel

  6. Lamb Fattening Under Intensive Pasture-Based Systems: A Review

    Article • Animals, February 2020, MDPI AG

    Professor María Cecilia Cajarville, Dr Analía Pérez Ruchel

  7. Identification of N-Oxide-Containing Aromatic Heterocycles as Pharmacophores for Rumen Fermentation Modifiers

    Article • Metabolites, April 2019, MDPI AG

    Professor María Cecilia Cajarville, Dr Analía Pérez Ruchel

  8. Evaluación nutritiva de harinas y expeller de soja presentes en Uruguay en la alimentación de vacas lecheras

    Article • Veterinaria (Montevideo), June 2018, Veterinaria - Montevideo

    Dr Analía Pérez Ruchel

  9. Mixed diets: Total mixed ration and fresh forage in sheep

    Article • animal, May 2017, Cambridge University Press

    Professor María Cecilia Cajarville, Dr Analía Pérez Ruchel

  10. Intake and digestion after a restriction in the time of access to a fresh high-quality forage

    Article • Animal Feed Science and Technology, April 2017, Elsevier

    Professor María Cecilia Cajarville, Dr Analía Pérez Ruchel

  11. Use of NaHCO3and MgO as additives for sheep fed only pasture for a restricted period of time per day: effects on intake, digestion and the rumen environment

    Article • Journal of Animal Physiology and Animal Nutrition, February 2014, Wiley

    Professor María Cecilia Cajarville, Dr Analía Pérez Ruchel

  12. Suitability of live yeast addition to alleviate the adverse effects due to the restriction of the time of access to feed in sheep fed only pasture

    Article • Journal of Animal Physiology and Animal Nutrition, September 2012, Wiley

    Professor María Cecilia Cajarville, Dr Analía Pérez Ruchel

  13. Rate of intake in wethers fed a temperate pasture with different feeding schedules and supplemented or not with additives

    Article • South African Journal of Animal Science, April 2011, African Journals Online (AJOL)

    Professor María Cecilia Cajarville, Dr Analía Pérez Ruchel

  14. Rumen pH and NH3-N concentration of sheep fed temperate pastures supplemented with sorghum grain

    Article • South African Journal of Animal Science, October 2010, African Journals Online (AJOL)

    Professor María Cecilia Cajarville, Dr Analía Pérez Ruchel

  15. Rate of intake in wethers fed a temperate pasture with different feeding

    Article • South African Journal of Animal Science, October 2010, African Journals Online (AJOL)

    Professor María Cecilia Cajarville, Dr Analía Pérez Ruchel