All Stories

  1. Levels and risk assessment of dl-PCBs and dioxins in soils surrounded by cement plants from industrial areas of Colombia and Spain

    Article • Emerging Contaminants, March 2025, Elsevier

    Miss Ana Juan-García

  2. Role of red beetroot in bread for reducing mycotoxin risks: Bioavailability of beetroot polyphenols and betalains with ochratoxin a, aflatoxin B1 and zearalenone in Caco-2 cells

    Article • Food Chemistry, February 2025, Elsevier

    Miss Ana Juan-García

  3. Debate Académico: Explorando el Uso y Aplicaciones de la Inteligencia Artificial en Ciencias de la Salud

    Article • July 2024, Universitat Politecnica de Valencia

    Miss Ana Juan-García

  4. Daphnia magna model for the study of mycotoxins present in food: Gliotoxin, ochratoxin A and its combination

    Article • Food and Chemical Toxicology, July 2024, Elsevier

    Miss Ana Juan-García

  5. Beauvericin and enniatin B mycotoxins alter aquatic ecosystems: Effects on green algae

    Article • Environmental Toxicology and Pharmacology, April 2024, Elsevier

    Miss Ana Juan-García

  6. Study of cytotoxicity in neuroblastoma cell line exposed to patulin and citrinin

    Article • Food and Chemical Toxicology, April 2024, Elsevier

    Miss Ana Juan-García

  7. Effect of Acrylamide and Mycotoxins in SH-SY5Y Cells: A Review

    Article • Toxins, February 2024, MDPI AG

    Miss Ana Juan-García

  8. Perception of Food Safety Associated with Entomophagy among Higher-Education Students: Exploring Insects as a Novel Food Source

    Article • Foods, December 2023, MDPI AG

    Miss Ana Juan-García

  9. Individual and combined effect of acrylamide, fumitremorgin C and penitrem A on human neuroblastoma SH-SY5Y cells

    Article • Food and Chemical Toxicology, December 2023, Elsevier

    Miss Ana Juan-García

  10. Cell cycle and enzymatic activity alterations induced by ROS production in human neuroblastoma cells SH-SY5Y exposed to Fumonisin B1, Ochratoxin A and their combination

    Article • Toxicology in Vitro, December 2023, Elsevier

    Miss Ana Juan-García

  11. Perception of Food Risk of Entomophagy Among Higher Education Students: Exploring Insects as a Novel Food Source

    Article • November 2023, MDPI AG

    Miss Ana Juan-García

  12. A critical review of acrylamide green extraction and determination in food matrices: Current insights and future perspectives

    Article • TrAC Trends in Analytical Chemistry, October 2023, Elsevier

    Miss Ana Juan-García

  13. Cytoprotective, Antiproliferative, and Anti-Oxidant Potential of the Hydroethanolic Extract of Fridericia chica Leaves on Human Cancer Cell Lines Exposed to α- and β-Zearalenol

    Article • Toxins, January 2023, MDPI AG

    Miss Ana Juan-García

  14. Alterations in Daphnia magna exposed to enniatin B and beauvericin provide additional value as environmental indicators

    Article • Ecotoxicology and Environmental Safety, January 2023, Elsevier

    Miss Ana Juan-García

  15. Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B1, Ochratoxin A and Zearalenone and Betalains

    Article • Toxins, August 2022, MDPI AG

    Miss Ana Juan-García

  16. Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS

    Article • Food Bioscience, August 2022, Elsevier

    Miss Ana Juan-García

  17. Effectiveness of beetroot extract in SH-SY5Y neuronal cell protection against Fumonisin B1, Ochratoxin A and its combination

    Article • Food and Chemical Toxicology, July 2022, Elsevier

    Miss Ana Juan-García

  18. Carotenoids present in goji berries Lycium barbarum L. are suitable to protect against mycotoxins effects: An in vitro study of bioavailability

    Article • Journal of Functional Foods, May 2022, Elsevier

    Miss Ana Juan-García

  19. Biomarkers of Exposure to Zearalenone in In Vivo and In Vitro Studies

    Article • Toxins, April 2022, MDPI AG

    Miss Ana Juan-García

  20. Multimycotoxin Analysis in Oat, Rice, Almond and Soy Beverages by Liquid Chromatography-Tandem Mass Spectrometry

    Article • Applied Sciences, April 2022, MDPI AG

    Miss Ana Juan-García

  21. Effects of Voghiera garlic extracts in neuronal human cell line against zearalenone's derivates and beauvericin

    Article • Food and Chemical Toxicology, April 2022, Elsevier

    Miss Ana Juan-García

  22. Facing Food Risk Perception: Influences of Confinement by SARS-CoV-2 Pandemic in Young Population

    Article • Foods, February 2022, MDPI AG

    Miss Ana Juan-García

  23. Introduction to the Toxins’ Special Issue on Evaluation of Cytotoxicity and Cytoprotection Effects of Natural Toxins

    Article • Toxins, February 2022, MDPI AG

    Miss Ana Juan-García

  24. Protective Effects of the Hydroethanolic Extract of Fridericia chica on Undifferentiated Human Neuroblastoma Cells Exposed to α-Zearalenol (α-ZEL) and β-Zearalenol (β-ZEL)

    Article • Toxins, October 2021, MDPI AG

    Miss Ana Juan-García

  25. Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data

    Article • Toxins, July 2021, MDPI AG

    Miss Ana Juan-García

  26. Neurotoxicity of zearalenone’s metabolites and beauvericin mycotoxins via apoptosis and cell cycle disruption

    Article • Toxicology, May 2021, Elsevier

    Miss Ana Juan-García

  27. Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment

    Article • Toxins, February 2021, MDPI AG

    Miss Ana Juan-García

  28. Occurrence of Free and Conjugated Mycotoxins in Aromatic and Medicinal Plants and Dietary Exposure Assessment in the Moroccan Population

    Article • Toxins, February 2021, MDPI AG

    Miss Ana Juan-García

  29. In silico methods for metabolomic and toxicity prediction of zearalenone, α-zearalenone and β-zearalenone

    Article • Food and Chemical Toxicology, December 2020, Elsevier

    Miss Ana Juan-García

  30. Reducing the effect of beauvericin on neuroblastoma SH-SY5Y cell line by natural products

    Article • Toxicon, December 2020, Elsevier

    Miss Ana Juan-García

  31. Oxidative stress, glutathione, and gene expression as key indicators in SH-SY5Y cells exposed to zearalenone metabolites and beauvericin

    Article • Toxicology Letters, November 2020, Elsevier

    Miss Ana Juan-García

  32. Larval zebrafish as an in vitro model for evaluating toxicological effects of mycotoxins

    Article • Ecotoxicology and Environmental Safety, October 2020, Elsevier

    Miss Ana Juan-García

  33. Mycotoxins presence in pre- and post-fermented silage from Tunisia

    Article • Arabian Journal of Chemistry, August 2020, Scientific Scholar

    Miss Ana Juan-García

  34. Introduction to the Toxins Special Issue on Toxicological Effects of Mycotoxin on Target Cells

    Article • Toxins, July 2020, MDPI AG

    Miss Ana Juan-García

  35. Chemoprotective effect of carotenoids from Lycium barbarum L. on SH-SY5Y neuroblastoma cells treated with beauvericin

    Article • Food and Chemical Toxicology, July 2020, Elsevier

    Miss Ana Juan-García

  36. Beauvericin and ochratoxin A mycotoxins individually and combined in HepG2 cells alter lipid peroxidation, levels of reactive oxygen species and glutathione

    Article • Food and Chemical Toxicology, May 2020, Elsevier

    Miss Ana Juan-García

  37. Does low concentration mycotoxin exposure induce toxicity in HepG2 cells through oxidative stress?

    Article • Toxicology Mechanisms and Methods, April 2020, Taylor & Francis

    Miss Ana Juan-García

  38. Multiple Mycotoxin Determination on Tunisian Cereals-Based Food and Evaluation of the Population Exposure

    Article • Food Analytical Methods, March 2020, Springer Science + Business Media

    Miss Ana Juan-García

  39. Individual and Combined Effect of Zearalenone Derivates and Beauvericin Mycotoxins on SH-SY5Y Cells

    Article • Toxins, March 2020, MDPI AG

    Miss Ana Juan-García

  40. Cytoprotective effects of carotenoids-rich extract from Lycium barbarum L. on the beauvericin-induced cytotoxicity on Caco-2 cells

    Article • Food and Chemical Toxicology, November 2019, Elsevier

    Miss Ana Juan-García

  41. Cytotoxicity, Genotoxicity and Disturbance of Cell Cycle in HepG2 Cells Exposed to OTA and BEA: Single and Combined Actions

    Article • Toxins, June 2019, MDPI AG

    Miss Ana Juan-García

  42. Effects of deoxynivalenol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on parameters associated with oxidative stress in HepG2 cells

    Article • Mycotoxin Research, February 2019, Springer Science + Business Media

    Miss Ana Juan-García

  43. Micronucleus induction and cell cycle alterations produced by deoxynivalenol and its acetylated derivatives in individual and combined exposure on HepG2 cells

    Article • Food and Chemical Toxicology, August 2018, Elsevier

    Miss Ana Juan-García

  44. Beauvericin and enniatin B effects on a human lymphoblastoid Jurkat T-cell model

    Article • Food and Chemical Toxicology, May 2018, Elsevier

    Miss Ana Juan-García

  45. Determination of mycotoxins in fruit berry by-products using QuEChERS extraction method

    Article • LWT, December 2017, Elsevier

    Miss Ana Juan-García

  46. Binary and tertiary combination of alternariol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on HepG2 cells: Toxic effects and evaluation of degradation products

    Article • Toxicology in Vitro, August 2016, Elsevier

    Miss Ana Juan-García

  47. Mechanisms of beauvericin toxicity and antioxidant cellular defense

    Article • Toxicology Letters, March 2016, Elsevier

    Miss Ana Juan-García

  48. Alternariol induce toxicity via cell death and mitochondrial damage on Caco-2 cells

    Article • Food and Chemical Toxicology, February 2016, Elsevier

    Miss Ana Juan-García

  49. Blood, breast milk and urine: potential biomarkers of exposure and estimated daily intake of ochratoxin A: a review

    Article • Food Additives & Contaminants Part A, December 2015, Taylor & Francis

    Miss Ana Juan-García

  50. Enniatin A1, enniatin B1 and beauvericin on HepG2: Evaluation of toxic effects

    Article • Food and Chemical Toxicology, October 2015, Elsevier

    Miss Ana Juan-García

  51. Cytotoxic effects and degradation products of three mycotoxins: Alternariol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol in liver hepatocellular carcinoma cells

    Article • Toxicology Letters, May 2015, Elsevier

    Miss Ana Juan-García

  52. Food contaminant's evaluation

    Article • Toxicon, September 2014, Elsevier

    Miss Ana Juan-García

  53. Presence of Ochratoxin A (OTA) Mycotoxin in Alcoholic Drinks from Southern European Countries: Wine and Beer

    Article • Journal of Agricultural and Food Chemistry, August 2014, American Chemical Society (ACS)

    Miss Ana Juan-García

  54. Beauvericin-induced cytotoxicity via ROS production and mitochondrial damage in Caco-2 cells

    Article • Toxicology Letters, October 2013, Elsevier

    Miss Ana Juan-García

  55. Reactive oxygen species involvement in apoptosis and mitochondrial damage in Caco-2 cells induced by enniatins A, A1, B and B1

    Article • Toxicology Letters, September 2013, Elsevier

    Miss Ana Juan-García

  56. Applications of flow cytometry to toxicological mycotoxin effects in cultured mammalian cells: A review

    Article • Food and Chemical Toxicology, June 2013, Elsevier

    Miss Ana Juan-García

  57. Involvement of enniatins-induced cytotoxicity in human HepG2 cells

    Article • Toxicology Letters, April 2013, Elsevier

    Miss Ana Juan-García

  58. Differential Mitochondrial Toxicity Screening and Multi-Parametric Data Analysis

    Article • PLOS One, October 2012, PLOS

    Miss Ana Juan-García

  59. Fluorescent probes on HepG2 cells treated with emergent Fusarium mycotoxins

    Article • Toxicology Letters, June 2012, Elsevier

    Miss Ana Juan-García

  60. Cytotoxic effects of mycotoxin combinations in mammalian kidney cells

    Article • Food and Chemical Toxicology, October 2011, Elsevier

    Miss Ana Juan-García

  61. Toxicological interactions between the mycotoxins beauvericin, deoxynivalenol and T-2 toxin in CHO-K1 cells in vitro

    Article • Toxicon, September 2011, Elsevier

    Miss Ana Juan-García

  62. Prediction of drug toxicity in HepG2 cells using laser scanning cytometry

    Article • Toxicology Letters, July 2010, Elsevier

    Miss Ana Juan-García

  63. Pressurised liquid extraction and capillary electrophoresis–mass spectrometry for the analysis of pesticide residues in fruits from Valencian markets, Spain

    Article • Food Chemistry, June 2010, Elsevier

    Miss Ana Juan-García

  64. Reactive oxygen species induced by beauvericin, patulin and zearalenone in CHO-K1 cells

    Article • Toxicology in Vitro, December 2009, Elsevier

    Miss Ana Juan-García

  65. Nanoelectrospray with ion-trap mass spectrometry for the determination of beta-casomorphins in derived milk products

    Article • Talanta, November 2009, Elsevier

    Miss Ana Juan-García

  66. Comparison of toxic effects on CHO-KL and VERO cells after individual and combined treatment with Fusarium mycotoxins, beauvericin, deoxynivalenol and the T-2 toxin

    Article • Toxicology Letters, September 2009, Elsevier

    Miss Ana Juan-García

  67. In vitro effect of organophosphate pesticides, Malathion and chlorpyriphos, on lipid peroxidation and antioxidant enzymes

    Article • Toxicology Letters, October 2008, Elsevier

    Miss Ana Juan-García

  68. Simultaneous determination of different classes of antibiotics in fish and livestock by CE-MS

    Article • Electrophoresis, November 2007, Wiley

    Miss Ana Juan-García

  69. Pressurized liquid extraction combined with capillary electrophoresis–mass spectrometry as an improved methodology for the determination of sulfonamide residues in meat

    Article • Journal of Chromatography A, August 2007, Elsevier

    Miss Ana Juan-García

  70. On-line preconcentration strategies for analyzing pesticides in fruits and vegetables by micellar electrokinetic chromatography

    Article • Journal of Chromatography A, June 2007, Elsevier

    Miss Ana Juan-García

  71. Residues and Persistence of Neem Formulations on Strawberry after Field Treatment

    Article • Journal of Agricultural and Food Chemistry, December 2006, American Chemical Society (ACS)

    Miss Ana Juan-García

  72. Determination of quinolone residues in chicken and fish by capillary electrophoresis-mass spectrometry

    Article • Electrophoresis, June 2006, Wiley

    Miss Ana Juan-García

  73. Determination of organic contaminants in food by capillary electrophoresis

    Article • Journal of Separation Science, June 2005, Wiley

    Miss Ana Juan-García

  74. Capillary electrophoresis for analyzing pesticides in fruits and vegetables using solid-phase extraction and stir-bar sorptive extraction

    Article • Journal of Chromatography A, May 2005, Elsevier

    Miss Ana Juan-García

  75. Quantitative analysis of six pesticides in fruits by capillary electrophoresis-electrospray-mass spectrometry

    Article • Electrophoresis, March 2005, Wiley

    Miss Ana Juan-García

  76. Evaluation of solid-phase extraction and stir-bar sorptive extraction for the determination of fungicide residues at low-μgkg−1 levels in grapes by liquid chromatography–mass spectrometry

    Article • Journal of Chromatography A, October 2004, Elsevier

    Miss Ana Juan-García

  77. Evaluation of solid-phase extraction and stir-bar sorptive extraction for the determination of fungicide residues at low-μgkg−1 levels in grapes by liquid chromatography–mass spectrometry

    Article • Journal of Chromatography A, October 2004, Elsevier

    Miss Ana Juan-García