All Stories

  1. SSR diversity and hybridization of wild apples (Malus spp.) growing in the Guadarrama and Ayllón mountain ranges (Central Spain)

    Article • Forest Systems, July 2023, Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)

    Almudena Lázaro

  2. Use of multi-intake Temporal Dominance of Sensations (TDS) and Temporal Dominance of Emotions (TDE) protocols to evaluate the influence of different beverage pairings on chocolate

    Article • International Journal of Gastronomy and Food Science, June 2023, Elsevier

    Almudena Lázaro

  3. Great morphological diversity in wild apples (Malus spp.) from a region of central Spain (Guadarrama and Ayllón mountain ranges)

    Article • Plant Physiology Reports, February 2023, Springer Science + Business Media

    Almudena Lázaro

  4. Morphological characterization of 23 Malus domestica Borkh cultivars from central Spain

    Article • Genetic Resources, August 2022, Alliance of Bioversity International and CIAT

    Almudena Lázaro

  5. Physicochemical and textural properties of a Spanish traditional garlic (Allium sativum L.) variety: characterizing distinctive properties of “Fino de Chinchón” garlic

    Article • European Food Research and Technology, June 2021, Springer Science + Business Media

    Almudena Lázaro

  6. Instrumental Texture Profile of Traditional Varieties of Tomato (Solanum lycopersicum L.) and its Relationship to Consumer Textural Preferences

    Article • Plant Foods for Human Nutrition, June 2021, Springer Science + Business Media

    Almudena Lázaro

  7. Ethnobotany of the crab apple tree (Malus sylvestris (L.) Mill., Rosaceae) in Spain

    Article • Genetic Resources and Crop Evolution, September 2020, Springer Science + Business Media

    Almudena Lázaro

  8. Simple Sequence Repeat Characterisation of Traditional Apple Cultivars (Malus domestica Borkh.) Grown in the Region of Madrid (Central Spain)

    Article • Plant Molecular Biology Reporter, August 2020, Springer Science + Business Media

    Almudena Lázaro

  9. Phenotypical description of traditional apple cultivars from Sierra Norte de Madrid (autonomous community of Madrid, Spain)

    Article • Acta Horticulturae, June 2020, International Society for Horticultural Science (ISHS)

    Almudena Lázaro

  10. Tomato landraces: an analysis of diversity and preferences

    Article • Plant Genetic Resources, February 2018, Cambridge University Press

    Almudena Lázaro

  11. Agromorphological genetic diversity of Spanish traditional melons

    Article • Genetic Resources and Crop Evolution, November 2016, Springer Science + Business Media

    Almudena Lázaro

  12. Physicochemical and nutritional evaluation of Spanish melon landraces

    Article • Plant Genetic Resources, November 2015, Cambridge University Press

    Almudena Lázaro

  13. Texture Analysis in Melon Landraces through Instrumental and Sensory Methods

    Article • International Journal of Food Properties, October 2014, Taylor & Francis

    Almudena Lázaro

  14. The Sierra Norte of Madrid: an agrobiodiversity refuge for common bean landraces

    Article • Genetic Resources and Crop Evolution, February 2013, Springer Science + Business Media

    Almudena Lázaro

  15. SNP genotyping in melons: genetic variation, population structure, and linkage disequilibrium

    Article • Theoretical and Applied Genetics, February 2013, Springer Science + Business Media

    Almudena Lázaro

  16. Sensorial characteristics of Spanish traditional melon genotypes: has the flavor of melon changed in the last century?

    Article • European Food Research and Technology, January 2012, Springer Science + Business Media

    Almudena Lázaro

  17. Spanish melons (Cucumis melo L.) of the Madrid provenance: a unique germplasm reservoir

    Article • Genetic Resources and Crop Evolution, April 2011, Springer Science + Business Media

    Almudena Lázaro

  18. Establishment of a sensory characterization protocol for melon (Cucumis melo L.) and its correlation with physical–chemical attributes: indications for future genetic improvements

    Article • European Food Research and Technology, July 2010, Springer Science + Business Media

    Almudena Lázaro

  19. Agro-morphological diversity of Spanish traditional melons (Cucumis melo L.) of the Madrid provenance

    Article • Genetic Resources and Crop Evolution, November 2008, Springer Science + Business Media

    Almudena Lázaro

  20. Genetic variation among Spanish pea landraces revealed by Inter Simple Sequence Repeat (ISSR) markers: its application to establish a core collection

    Article • The Journal of Agricultural Science, February 2006, Cambridge University Press

    Almudena Lázaro

  21. An exploration of wild Brassica oleracea L. germplasm in Northern Spain

    Article • Genetic Resources and Crop Evolution, February 2005, Springer Science + Business Media

    Almudena Lázaro

  22. Article • Genetic Resources and Crop Evolution, January 2001, Springer Science + Business Media

    Almudena Lázaro

  23. Genetic Diversity inBrassica oleraceaL. (Cruciferae) and Wild Relatives (2n=18) using RAPD Markers

    Article • Annals of Botany, December 1998, Oxford University Press (OUP)

    Almudena Lázaro

  24. Genetic Diversity inBrassica oleraceaL. (Cruciferae) and Wild Relatives (2n=18) using Isozymes

    Article • Annals of Botany, December 1998, Oxford University Press (OUP)

    Almudena Lázaro

  25. Phylogenetic relationships between the wild taxa of the Brassica oleracea L. group (2n = 18) using random amplified polymorphic DNA assay

    Article • Scientia Horticulturae, August 1996, Elsevier

    Almudena Lázaro