All Stories

  1. Brewers' spent grain and thin stillage as raw materials in l -(+)-lactic acid fermentation

    Article • Journal of the Institute of Brewing, November 2017, Wiley

    Dr Aleksandra P. Djukić-Vuković

  2. Fed-batch l -(+)-lactic acid fermentation of brewer's spent grain hydrolysate

    Article • Journal of the Institute of Brewing, September 2017, Wiley

    Dr Aleksandra P. Djukić-Vuković

  3. Lactic acid production on a combined distillery stillage and sugar beet molasses substrate

    Article • Journal of Chemical Technology & Biotechnology, November 2015, Wiley

    Dr Aleksandra P. Djukić-Vuković