All Stories

  1. Chemical composition of apricots affected by fruit size and drying methods

    Article • Drying Technology, February 2018, Taylor & Francis

    Professor ihsan karabulut, İbrahim Sani ÖZDEMİR

  2. Effect of fruit canopy positions on the properties of apricot (Prunus armeniaca L.) varieties

    Article • Journal of Food Biochemistry, November 2017, Wiley

    Professor ihsan karabulut, İbrahim Sani ÖZDEMİR

  3. Effect of light treatment on the ripening of banana fruit during postharvest handling

    Article • Fruits, January 2016, International Society for Horticultural Science (ISHS)

    İbrahim Sani ÖZDEMİR