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  1. Toxic metal accumulation in Flexopecten glaber from the Black Sea: Risk assessment for food safety and marine environmental health

    Article • Marine Pollution Bulletin, October 2025, Elsevier

    Professor Özkan Özden

  2. Bioaccumulation of Mercury, Cadmium, Lead, and Arsenic in Whiting and Tub Gurnard From the Sea of Marmara: Implications for Human Health

    Article • Food Science & Nutrition, June 2025, Wiley

    Professor Özkan Özden

  3. Environmental stress responses to marine mucilage: Oxidative damage in economically important seafood from the Sea of Marmara

    Article • Environmental Pollution, June 2025, Elsevier

    Professor Özkan Özden

  4. Microbial seafood safety assessment following a marine mucilage disaster in the Sea of Marmara

    Article • Environmental Microbiology Reports, January 2025, Wiley

    Professor Özkan Özden

  5. Influence of Physical Activity and Nutritional Limitation on Amino Acid, Fatty Acid Metabolism, and Biochemical Responses in Juvenile Rainbow Trout (Oncorhynchus mykiss, Walbaum, 1792)

    Article • Aquaculture Research, January 2025, Wiley

    Professor Özkan Özden

  6. Biomarker responses of Mediterranean mussels (Mytilus galloprovincialis, Lamarck 1819) regarding marine mucilage in the Sea of Marmara

    Article • Journal of Experimental Marine Biology and Ecology, July 2024, Elsevier

    Professor Özkan Özden

  7. Examination of toxic element levels in seafood from aquaculture and associated risks for European consumers

    Article • Aquaculture, May 2024, Elsevier

    Professor Özkan Özden

  8. Assessment of health risks due to toxic metals in demersal fish captured from Saros and Edremit Bays, Northern Aegean Sea

    Article • Environmental Science and Pollution Research, October 2023, Springer Science + Business Media

    Professor Özkan Özden

  9. Evaluation of Rainbow Trout and Meagre Fillets as Novel Ready-To-Eat Products

    Article • Journal of Aquatic Food Product Technology, April 2023, Taylor & Francis

    Professor Özkan Özden

  10. Seasonal Differences in Lipid and Fatty Acid Composition of European Eels (Anguilla anguilla, Linnaeus 1758) from Orontes River, Turkiye

    Article • AQUATIC SCIENCES AND ENGINEERING, June 2022, Istanbul University

    Professor Özkan Özden

  11. The effect of additives on the shelf life of processed trout eggs

    Article • AQUATIC RESEARCH, January 2021, Fisheries Sciences.com

    Professor Özkan Özden

  12. Heavy metal risk assessment of European eels ( Anguilla anguilla, Linnaeus, 1758) from the Asi (Orontes) River, Turkey

    Article • Journal of Applied Ichthyology, December 2020, Wiley

    Professor Özkan Özden

  13. Nutritional Composition and heavy Metal Concentrations in Sardinella maderensis (Lowe, 1838) obtained from the Mauritanian fisheries

    Article • Journal of Applied Ichthyology, December 2020, Wiley

    Professor Özkan Özden

  14. Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito

    Article • AQUATIC SCIENCES AND ENGINEERING, October 2020, Istanbul University

    idil can tunçelli, Professor Özkan Özden

  15. Determination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea

    Article • AQUATIC SCIENCES AND ENGINEERING, November 2019, Istanbul University

    Professor Özkan Özden

  16. TRACE TOXIC MINERAL LEVELS OF SEA LETTUCE (Ulva spp.) FROM COAST OF ISTANBUL

    Article • AQUATIC RESEARCH, January 2019, Fisheries Sciences.com

    Professor Özkan Özden

  17. Correction to: Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits

    Article • Exposure and Health, June 2018, Springer Science + Business Media

    Professor Özkan Özden

  18. Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits

    Article • Exposure and Health, April 2018, Springer Science + Business Media

    Professor Özkan Özden

  19. A SURVEY ON MONITORING SYSTEM REQUIREMENTS OF TURKISH AND GREEK MARICULTURE INDUSTRY WITH ASSESSMENT OF PRODUCTION COMPLICATIONS

    Article • AQUATIC RESEARCH, January 2018, Fisheries Sciences.com

    Professor Özkan Özden

  20. Distribution of OCPs and PCBs in Mussels (Mytilus galloprovincialis) from the Marmara Sea Coastal Sites

    Article • Bulletin of Environmental Contamination and Toxicology, June 2016, Springer Science + Business Media

    Professor Özkan Özden

  21. Organochlorine pesticide and polychlorinated biphenyl levels of horse mackerel (Trachurus sp.) caught from Marmara Sea coastal sites

    Article • Journal of the Marine Biological Association of the United Kingdom, April 2016, Cambridge University Press

    Dr Şafak Ulusoy, Professor Özkan Özden

  22. Evaluation of Risk Characterization for Mercury, Cadmium, Lead and Arsenic Associated with Seafood Consumption in Turkey

    Article • Exposure and Health, November 2015, Springer Science + Business Media

    Professor Özkan Özden

  23. Mathematical modelling of 4-hexylresorcinol residue to ensure consumer safety

    Article • Quality Assurance and Safety of Crops & Foods, December 2014, Wageningen Academic Publishers

    Professor Özkan Özden

  24. Monitoring Programme on Toxic Metal in Bluefish (Pomatomus saltatrix), Anchovy (Engraulis encrasicolus) and Sardine (Sardina pilchardus) from Istanbul, Turkey: Levels and Estimated Weekly Intake

    Article • Bulletin of Environmental Contamination and Toxicology, January 2013, Springer Science + Business Media

    Professor Özkan Özden

  25. Survey of Inhibition ofListeria Monocytogenesin Hot-Smoked Rainbow Trout Fillets for Food Safety

    Article • Journal of Food Processing and Preservation, September 2012, Wiley

    Professor Özkan Özden

  26. Levels of Selected Metals in Albacore (Thunnus alalunga, Bonnaterre, 1788) from the Eastern Mediterranean

    Article • Journal of Aquatic Food Product Technology, March 2012, Taylor & Francis

    Professor Özkan Özden

  27. Preservation of Stuffed Mussels at 4°C in Modified Atmosphere Packaging

    Article • Journal of Aquatic Food Product Technology, July 2011, Taylor & Francis

    Professor Özkan Özden

  28. The Effects of Gamma Irradiation on the Biogenic Amine Formation in Sea Bream (Sparus aurata) Stored in Ice

    Article • Food and Bioprocess Technology, May 2011, Springer Science + Business Media

    Professor Fatih OZOGUL, Professor Özkan Özden

  29. A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species

    Article • British Food Journal, April 2011, Emerald

    Professor Özkan Özden

  30. The effect of different high pressure conditions on the quality and shelf life of cold smoked fish

    Article • Innovative Food Science & Emerging Technologies, April 2011, Elsevier

    Professor Özkan Özden

  31. Effect of Frying, Grilling, and Steaming on Amino Acid Composition of Marine Fishes

    Article • Journal of Medicinal Food, December 2010, Mary Ann Liebert Inc

    Professor Özkan Özden

  32. Nucleotide degradation products of gamma-irradiated sea bream (Sparus aurata) stored in ice

    Article • International Journal of Food Science & Technology, November 2010, Wiley

    Professor Fatih OZOGUL, Professor Özkan Özden

  33. The effects of gamma-irradiation on the nucleotide degradation compounds in sea bass (Dicentrarchus labrax) stored in ice

    Article • Food Chemistry, October 2010, Elsevier

    Professor Fatih OZOGUL, Professor Özkan Özden

  34. Effect of High Hydrostatic Pressure (HHP) Treatment on Physicochemical Properties of Horse Mackerel (Trachurus trachurus)

    Article • Food and Bioprocess Technology, August 2010, Springer Science + Business Media

    Professor Özkan Özden

  35. Seasonal Micro- and Macro-Mineral Profile and Proximate Composition of Oyster (Ostrea edulis) Analyzed by ICP-MS

    Article • Food Analytical Methods, March 2010, Springer Science + Business Media

    Professor Özkan Özden

  36. Micro, macro mineral and proximate composition of Atlantic bonito and horse mackerel: a monthly differentiation

    Article • International Journal of Food Science & Technology, March 2010, Wiley

    Professor Özkan Özden

  37. Study on the behavior of the trace metal and macro minerals in Mytilus galloprovincialis as a bioindicator species: the case of Marmara Sea, Turkey

    Article • Journal of Consumer Protection and Food Safety, January 2010, Springer Science + Business Media

    Professor Özkan Özden

  38. Article • Turkish Journal of Fisheries and Aquatic Sciences, January 2010, Turkish Journal of Fisheries and Aquatic Sciences

    Professor Özkan Özden

  39. Determination of mineral composition in three commercial fish species (Solea solea, Mullus surmuletus, and Merlangius merlangus)

    Article • Environmental Monitoring and Assessment, November 2009, Springer Science + Business Media

    Professor Özkan Özden

  40. Amino Acid and Vitamin Composition of Raw and Cooked Horse Mackerel

    Article • Food Analytical Methods, September 2009, Springer Science + Business Media

    Professor Özkan Özden

  41. Trace mineral profiles of the bivalve species Chamelea gallina and Donax trunculus

    Article • Food Chemistry, March 2009, Elsevier

    Professor Özkan Özden

  42. Seasonal differences in the trace metal and macrominerals in shrimp (Parapenaus longirostris) from Marmara Sea

    Article • Environmental Monitoring and Assessment, February 2009, Springer Science + Business Media

    Professor Özkan Özden

  43. Seasonal variations in the macronutrient mineral and proximate composition of two clams (Chamelea gallinaandDonax trunculus)

    Article • International Journal of Food Sciences and Nutrition, January 2009, Taylor & Francis

    Dr Şafak Ulusoy, Professor Özkan Özden

  44. Quality assessment of whole and gutted sardines (Sardina pilchardus) stored in ice

    Article • International Journal of Food Science & Technology, September 2008, Wiley

    Professor Özkan Özden

  45. Comparison of biochemical composition of three aqua cultured fishes (Dicentrarchus labrax,Sparus aurata,Dentex dentex)

    Article • International Journal of Food Sciences and Nutrition, January 2008, Taylor & Francis

    Professor Özkan Özden

  46. The effects of modified atmosphere and vacuum packaging on quality of chub mackerel

    Article • International Journal of Food Science & Technology, November 2007, Wiley

    Professor Özkan Özden

  47. The changes of fatty acid and amino acid compositions in sea bream (Sparus aurata) during irradiation process

    Article • Radiation Physics and Chemistry, October 2007, Elsevier

    Professor Özkan Özden

  48. Effect of different dose gamma radiation and refrigeration on the chemical and sensory properties and microbiological status of aqua cultured sea bass (Dicentrarchus labrax)

    Article • Radiation Physics and Chemistry, July 2007, Elsevier

    Professor Özkan Özden

  49. Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS

    Article • Food Chemistry, January 2007, Elsevier

    Professor Özkan Özden

  50. Preservation of iced refrigerated sea bream (Sparus aurata) by irradiation: microbiological, chemical and sensory attributes

    Article • European Food Research and Technology, October 2006, Springer Science + Business Media

    Professor Özkan Özden

  51. Gutted and Un-Gutted Sea Bass (Dicentrarchus Labrax) Stored in Ice: Influence on Fish Quality and Shelf-Life

    Article • International Journal of Food Properties, July 2006, Taylor & Francis

    Professor Özkan Özden

  52. Spoilage and shelf life of sardines (Sardina pilchardus) packed in modified atmosphere

    Article • European Food Research and Technology, December 2005, Springer Science + Business Media

    Professor Özkan Özden

  53. Changes in amino acid and fatty acid composition during shelf-life of marinated fish

    Article • Journal of the Science of Food and Agriculture, January 2005, Wiley

    Professor Özkan Özden

  54. Modified atmosphere packaging of fish salad

    Article • Fisheries Science, February 2002, Springer Science + Business Media

    Professor Özkan Özden