Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: The composition and metabolism of faecal microbiota is specifically modulated by different dietary polysaccharides and mucin: an isothermal microcalorimetry study, Beneficial Microbes, January 2018, Wageningen Academic Publishers,
DOI: 10.3920/bm2016.0198.
You can read the full text:
Contributors
The following have contributed to this page