What is it about?
Five microdiets, which varied in their docosahexaenoic acid were manufactured to determine its effects on longfin yellowtail Seriola rivoliana larvae in terms of fish biological performance, whole body fatty acid profile and incidence of skeletal anomalies from 30 days old to 50 days old.
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Why is it important?
The results of the present study proved that the inclusion of dietary DHA in inert diets up to a 3.17% and a DHA/EPA ratio above 3.1 increased the final survival and stress resistance in S. rivoliana larvae.
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This page is a summary of: Effect of increasing docosahexaenoic acid content in weaning diets on survival, growth and skeletal anomalies of longfin yellowtail (Seriola rivoliana,
Valenciennes 1833), Aquaculture Research, December 2017, Wiley,
DOI: 10.1111/are.13573.
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